Day: 1 January 2016

Certificate - Food Quality Assured System for Polish raw sausage 2016

In 2016, Kiełbasa Polska Surowa was certified under the QAFP Guaranteed Food Quality System. This confirms that the product meets the stringent requirements set out in the industry's quality booklet for cured meats, covering, among other things, the origin of the raw material, production technology, composition control and microbiological safety. The QAFP certificate is a guarantee that Kiełbasa Polska Raw of the Dworeccy brand is produced based on the highest standards [...]

Certificate - QAFP Guaranteed Food Scheme for the industry notebook: „HUNG PRODUCTS. Production and quality requirements 2016

In 2016, the Dworeccy Meat Processing Plant was certified under the QAFP Guaranteed Food Quality System for the industry notebook: „Cured meats. Production and quality requirements”. The QAFP (Quality Assurance for Food Products) certification confirms that the company's sausage production process meets strict quality standards, including the origin of the raw material, processing conditions, microbiological safety and compliance with the declared composition. This [...]