In 2016, the Dworeccy Meat Processing Plant was certified as a QAFP Food Quality Guarantee Scheme In terms of the industry notebook: „Cured meats. Production and quality requirements”. QAFP (Quality Assurance for Food Products) certification confirms that the company's sausage production process meets strict quality standards, including the origin of the raw material, processing conditions, microbiological safety and compliance with the declared composition.

This is an important confirmation that Dworeccy brand products are made to the highest industry standards and with the consumer in mind.