The history of our company dates back to the 1950s, when Edward Dworecki began his professional path in the butchery industry.
Thanks to his vast knowledge, passion and the acquisition of a master's degree, he has gained recognition as an expert in his craft.
In 1990, Edward, together with his wife Jadwiga and son Grzegorz, founded Zakład Przetwórstwa Mięsnego Dworecki in Golejewo. Each of them brought something unique to the company:
Family cooperation, honesty and commitment to quality meant that products with the Dworecki name quickly gained recognition from consumers and business partners.
Over the years, our efforts have received numerous awards locally and nationally.
Our products have won prestigious quality designations: QAFP - Quality Assurance for Food Products, Protected Geographical Indication, „Doceń Polskie” distinction.
Among the exceptional awards are also the Polagra Food Gold Medal and the Hipolit Cegielski Statuette.
Today, the Dworecki company is a modern factory with a craftsman's spirit, a chain of company shops in Wielkopolska and Lower Silesia and a team of people who passionately create products that find their way onto the tables of thousands of Poles.
We are constantly evolving to meet the demands of our customers while maintaining what is most important to us - taste, tradition and reliability.
We are proud that, as a company from Wielkopolska, we continue the regional tradition of diligence, quality and reliability for which this region has been famous for generations.
If you value authenticity, top quality and family values rooted in the Wielkopolska tradition - we are for you.
With sincere greetings,
The Dworeckis family
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