Our achievements
That is, what we are appreciated for
![](https://www.dworecki.pl/wp-content/uploads/2021/11/4033_ZPM_Dworecki_parowki_juniorki-768x542.jpg)
2021
Certificate “Doceń polskie” for PARÓWKI JUNIORKI
![](https://www.dworecki.pl/wp-content/uploads/2021/11/4032_ZPM_Dworecki_serdelka-768x542.jpg)
2021
Certificate “Doceń polskie” for WIEDEŃ SERDELKA
![IMG_0006 IMG_0006](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0006.jpg)
2019
Top quality products in the meat industry – pea soup, Rilette, meat from the pantry, Rawicz sausages, Hungarian soupą
![IMG_0002 IMG_0002](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0002.jpg)
2018
Top quality products in the meat industry – Bavarian brawn, boiler sausage, white steamed company sausage, lard from the pantry, meat from the pantry
![okragle1 okragle1](https://www.dworecki.pl/wp-content/uploads/2020/05/okragle1.png)
2019
Potwierdzenie jakości –
Kiełbasa biała parzona wielkopolska
![Okragle 2 Okragle 2](https://www.dworecki.pl/wp-content/uploads/2020/05/Okragle-2.png)
2018
Confirmation of quality –
Wielkopolska white steamed sausage
![medal medal](https://www.dworecki.pl/wp-content/uploads/2020/05/medal.png)
2018
Flavors of the Regions Fair
![IMG_0001 IMG_0001](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0001.jpg)
2018
Flavors of the Regions Fair
![IMG_0008 IMG_0008](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0008.jpg)
2018
The Eagle of the “WPROST” Weekly.
![Beznazwy-1 Beznazwy-1](https://www.dworecki.pl/wp-content/uploads/2020/05/Beznazwy-1-2.png)
2018
QUALITY CERTIFICATE confirming compliance of the production of an agricultural product or foodstuff with the specification.
Kielbasa Biała Parzona Wielkopolska
![IMG_0003 IMG_0003](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0003.jpg)
2017
Top quality products in the meat industry – court ham, court sirloin, court bacon, court sausage
![awards_2016_01 awards_2016_01](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2016_01.jpg)
2016
Certificate – System of Guaranteed Food Quality for Polish raw sausage
![IMG_0005 IMG_0005](https://www.dworecki.pl/wp-content/uploads/2020/05/IMG_0005.jpg)
2016
Certificate – QAFP Guaranteed Food System in the scope of the industry notebook: “HUNG PRODUCTS. Production and quality requirements:
![awards_2015_11 awards_2015_11](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2015_11.jpg)
2015
Top quality products in the meat industry – Golejewska ham, Gees ham, żywiecka with turkey, frankfurters
![awards_2015 awards_2015](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2015.jpg)
2015
Honorable mention for steamed white
![awards_20152 awards_20152](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_20152.jpg)
2015
Certificate “Doceń polskie” for Pieczona ham
![awards_2014 awards_2014](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014.jpg)
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for the White Steamed Sausage.
![awards_2014_1 awards_2014_1](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014_1.jpg)
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for Kiełbasa Polska Wędzona.
![awards_2014_2 awards_2014_2](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014_2.jpg)
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for Smoked Tenderloin.
![awards_2014_3 awards_2014_3](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014_3.jpg)
2014
First place diploma for Baked Pâté, 8th edition of the All-Poland Cured Meat Competitions.
![awards_2014_4 awards_2014_4](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014_4.jpg)
2014
First place diploma for Filet Na Bialy, 8th edition of the All-Poland Cured Meat Competitions.
![awards_2014_5 awards_2014_5](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2014_5.jpg)
2014
First place diploma for White Steamed, 8th edition of the All-Poland Cured Meat Competitions.
![awards_2013 awards_2013](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2013.jpg)
2013
Diploma for taking second place in the Competition for the title of the Best Producer of Easter cold meats, 7th edition of the National Cured Meat Competitions.
![awards_20121 awards_20121](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_20121.jpg)
2012
Diploma in the Competition of the highest quality products in the meat industry for the highest rated product: Hungarian Soup.
![awards_2011 awards_2011](https://www.dworecki.pl/wp-content/uploads/2020/04/awards_2011.jpg)
2011
Poznan International Fair, Polagra Food, Gold medal for Rawicz sausages
![awards_2010 awards_2010](https://www.dworecki.pl/wp-content/uploads/2020/05/awards_2010.jpg)
2010
First place in the group of larger plants for the Best Producer of Cured Meats, Cured Meat Competitions of the XVI Forum of Butchery and Cured Meats Polagra Food