Our achievements
That is, what we are appreciated for
2021
Certificate “Doceń polskie” for PARÓWKI JUNIORKI
2021
Certificate “Doceń polskie” for WIEDEŃ SERDELKA
2019
Top quality products in the meat industry – pea soup, Rilette, meat from the pantry, Rawicz sausages, Hungarian soupą
2018
Top quality products in the meat industry – Bavarian brawn, boiler sausage, white steamed company sausage, lard from the pantry, meat from the pantry
2019
Potwierdzenie jakości –
Kiełbasa biała parzona wielkopolska
2018
Confirmation of quality –
Wielkopolska white steamed sausage
2018
Flavors of the Regions Fair
2018
Flavors of the Regions Fair
2018
The Eagle of the “WPROST” Weekly.
2018
QUALITY CERTIFICATE confirming compliance of the production of an agricultural product or foodstuff with the specification.
Kielbasa Biała Parzona Wielkopolska
2017
Top quality products in the meat industry – court ham, court sirloin, court bacon, court sausage
2016
Certificate – System of Guaranteed Food Quality for Polish raw sausage
2016
Certificate – QAFP Guaranteed Food System in the scope of the industry notebook: “HUNG PRODUCTS. Production and quality requirements:
2015
Top quality products in the meat industry – Golejewska ham, Gees ham, żywiecka with turkey, frankfurters
2015
Honorable mention for steamed white
2015
Certificate “Doceń polskie” for Pieczona ham
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for the White Steamed Sausage.
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for Kiełbasa Polska Wędzona.
2014
Highest Quality from Wielkopolska, Q 2014, quality certification of Wielkopolska Traditional Meat Products for Smoked Tenderloin.
2014
First place diploma for Baked Pâté, 8th edition of the All-Poland Cured Meat Competitions.
2014
First place diploma for Filet Na Bialy, 8th edition of the All-Poland Cured Meat Competitions.
2014
First place diploma for White Steamed, 8th edition of the All-Poland Cured Meat Competitions.
2013
Diploma for taking second place in the Competition for the title of the Best Producer of Easter cold meats, 7th edition of the National Cured Meat Competitions.
2012
Diploma in the Competition of the highest quality products in the meat industry for the highest rated product: Hungarian Soup.
2011
Poznan International Fair, Polagra Food, Gold medal for Rawicz sausages
2010
First place in the group of larger plants for the Best Producer of Cured Meats, Cured Meat Competitions of the XVI Forum of Butchery and Cured Meats Polagra Food