In 2018, the following products of the Dworeccy brand were awarded in the competition „Top quality products in the meat industry”: Salceson Bawarski, Kiełbasa z Kotła, Biała Parzona Firmowa, Smalczyk ze Spiżarni and Mięsiwo ze Spiżarni. These awards confirm the high quality, traditional character and exceptional taste of the products, which have been appreciated by experts and consumers for years.
In 2018, Kiełbasa Biała Parzona Wielkopolska received official quality certification as a product that meets the criteria for traditional and regional products. This distinction is proof of compliance with the established specification and confirms that the product is made in accordance with the Wielkopolska sausage-making tradition, based on natural ingredients and proven processing methods.
In 2018, Zakład Przetwórstwa Mięsnego Dworeccy was honoured with the prestigious title of Eagle of the „WPROST” weekly. This award is given to companies that stand out for their dynamic development, the quality of their products and their significant contribution to the development of the regional economy. This distinction confirms the strong position of the Dworeccy brand on the market and the trust the company enjoys among both consumers and experts [...].
In 2018, Kiełbasa Biała Parzona Wielkopolska was awarded the Quality Certificate confirming the conformity of production with the official specification of a traditional product. This distinction is awarded to agricultural products and foodstuffs that meet specific requirements regarding the recipe, technology and origin of raw materials. The certificate confirms the authenticity and high standard of production in accordance with regional tradition and national food quality standards.
