The operation, aimed at „Implementing innovative processes and technologies in meat processing and obtaining innovative products through the purchase of innovative equipment and software at Z.P.M Dworecki”, is co-financed by the European Union under Measure 4.2 „ Support for investment in the processing, marketing or development of agricultural products”. Rural Development Programme 2014-2020. The anticipated [...]
In 2014, Kiełbasa Biała Parzona was awarded the „Najwyższa Jakość z Wielkopolski” (Q 2014) certificate as part of the quality certification of Wielkopolska Traditional Meat Products. This confirms the high production standards, natural composition and traditional regional recipe, valued by industry experts and consumers.
In 2014, Kiełbasa Polska Wędzona was awarded the „Highest Quality from Wielkopolska” certificate (Q 2014) as part of the quality certification of Wielkopolska Traditional Meat Products. This distinction confirms the high production standards, natural composition and traditional recipe of the product, appreciated by experts and consumers.
In 2014, Polędwica Wędzona was awarded the „Highest Quality from Wielkopolska” (Q 2014) certificate as part of the quality certification of Wielkopolska Traditional Meat Products. This distinction confirms the authenticity of the product, its high quality and traditional production methods in line with regional standards.
In 2014, the Dworeccy company won first place in the 8th edition of the National Cured Meat Competitions for its Biala Parzona. The product was appreciated for its excellent taste, high quality of raw material and compliance with the traditional recipe. This distinction confirms the company's position as one of the leaders among producers of classic and festive cold meats.
