Diploma for winning 2nd place in the Competition for the title of the Best Producer of Easter sausages, 7th edition of the National Sausage Competitions 2013
In 2013, Zakład Przetwórstwa Mięsnego Dworeccy received a diploma for taking second place in the Best Producer of Easter Cured Meat Competition during the 7th edition of the National Cured Meat Competitions. This distinction is a confirmation of the high quality and taste of traditional seasonal products, made with care for the recipe and in accordance with Polish Easter customs.